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Daily Cleaning & Closing Checklist
Last entry
Sun, 06 Sep 2026 • 01:54pm
(1 month before)
Kitchen
*
Prep tables sanitized after shift
Cooking equipment cleaned
Bins emptied and sanitized
Utensils washed and stored properly
Sinks sanitized
Floors cleaned with degreaser
Food items checked and labeled correctly
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Storage & Refrigeration
Fridge/freezer temperatures checked
Expired food discarded
Stock rotated (FIFO)
Storage floor swept/mopped
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Dining Area
Tables & chairs wiped and sanitized
Condiment bottles & menus cleaned
Floor swept and mopped
Trash bins emptied and relined
Napkins - sauces and cutlery restocked
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Closing Tasks
*
Required equipment turned off (Gas etc)
Grease traps emptied
Perishables stored properly
Rubbish taken out
Doors/windows locked
alarm set
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