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A EasyOps NZ

Two Hour Hot Held

Food Temperature

Last entry Fri, 31 Jul 2026 • 08:52am (2 months before)

Hot-held food is kept hot ai 60"C or above. Any food ihai has been held for two hours is checked with a temperature probe lo ensure that it is still at, or above, 60"C (this temperature check is repeated for every two hours ihat the food is hot held)

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